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<h3>Job Description</h3>
Sysco is Now Hiring Warehouse Order Selectors in Warners, NY! \nEarn Up to $87,000/Year + Overtime &amp; Incentives
\n\n
Top Benefits:
\n\n
<ul>\n\t
<li>Hiring immediately</li>
\n\t
<li>Earn up to $87,000 per year including base, overtime, and incentives</li>
\n\t
<li>Pay starts at $24.78 an hour and goes up to $29.85 after the completion of the probationary period</li>
\n\t
<li>Industry-leading total rewards package</li>
\n\t
<li>On-the-job training with career growth opportunities</li>
\n\t
<li>No college degree or previous warehouse experience is required!</li>
\n\t
<li>Overtime opportunities</li>
\n</ul>
\n\n
Get Started:
\n\n
<ul>\n\t
<li>STEP ONE: Request info by submitting this form</li>
\n\t
<li>STEP TWO: Complete the Sysco Workday application (provided upon completion of STEP ONE and takes about 10-15 min)</li>
\n\t
<li>STEP THREE: Connect with a Sysco talent specialist to discuss the available role (we'll contact you at the number provided)</li>
\n</ul>
\n\n
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
\n\n
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
\n\n
Summary:
\n\n
Work in a Sysco warehouse and be a critical member of the food service supply chain. Warehouse Selectors pick orders for delivery to food service venues in the local community.
\n\n
<ul>\n\t
<li>Active, physical role that includes operating an electric pallet jack, and/or forklift</li>
\n\t
<li>Organizing and palletizing products to build customer orders</li>
\n\t
<li>Safe working environment, working in areas with temperature and humidity variations based on local weather conditions and the type of product being selected (i.e., non-refrigeration, refrigerated, and frozen)</li>
\n</ul>
\n\n
Minimum Requirements:
\n\n
<ul>\n\t
<li>Must be at least 18 years of age</li>
\n\t
<li>0 – 1 Year relevant work experience</li>
\n\t
<li>Frequently lift product that weighs 10lb - 75lbs and up to 100lbs</li>
\n\t
<li>Frequently reach up to 72 inches</li>
\n\t
<li>Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas</li>
\n\t
<li>Work in very extreme temperatures (cooler and/or freezer)</li>
\n\t
<li>Work on your feet for 10 – 12 hours daily</li>
\n</ul>
\n\n
Preferred Requirements:
\n\n
<ul>\n\t
<li>1 year experience operating an electric pallet jack or forklift</li>
\n\t
<li>1 year of warehouse, military, or physically active job experience</li>
\n\t
<li>1 year Selection Experience</li>
\n\t
<li>2 years consistent work history preferred</li>
\n</ul>
\n\n
Interested in a Career with Sysco? Apply Now!
\n\n
Sysco is an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or other characteristics protected by law.

Warehouse Order Selector - Earn Up to $87k/Year + No Experience Req.

<h3>Job Description</h3>
Job Description
Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their transition to increased levels of independence. Transitional Services for New York, Inc. envisions broadening its rehabilitative services and becoming a regional social service provider. Transitional Services for New York Staff will deliver effective programs with compassion, integrity, and professionalism. We expect all staff to put our clients’ needs first while respecting ourselves and each other as we provide hope to those who participate in our programs.
TSINY is seeking a Cook Counselor for one of our residential location in Queens Village (Queens), NY
Cook Counselor - Full-Time
Salary: $40,040 annually, $22 Per Hour
Driver's License Required, applicants must have Clean Driving Record
Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
Essential Functions
<ul>
<li>Follow daily schedule as posted or assigned.</li>
<li>Report any pertinent information regarding residents and facility to supervisor throughout your shift.</li>
<li>Check to see that all appliances are working properly.</li>
<li>See what meals have been planned for the day.</li>
<li>Prepare, cook and serve all meals during shift.</li>
<li>Check inventory.</li>
<li>Check with shift supervisor for any meals to be held for residents or off-site meals.</li>
<li>Clean all appliances after using.</li>
<li>Dispose of garbage.</li>
<li>Make sure dirty dishes and utensils are pre-washed and washed in dishwasher.</li>
<li>Store supplies, dishes and utensils away after use.</li>
<li>Follow all guidelines in accordance with New York State Department of Health Codes.</li>
<li>Store foods properly.</li>
<li>Thoroughly inspect kitchen and dining room for safety measures and sanitary conditions and report any damages or problems to Administration.</li>
<li>Be able to sit or stand as needed, with or without reasonable accommodation.</li>
<li>May require walking, primarily on a level surface, for short periods throughout the day, with or without reasonable accommodation.</li>
<li>Be able to reach above shoulder heights, below the waist or lift as required to file documents or store materials throughout the workday, with or without reasonable accommodation. Driver’s license required. </li>
<li>During a declared disaster, assume and adhere to assigned Job Action role(s) consistent with Disaster Preparedness Plan.</li>
<li>Perform other related duties as required.</li>
</ul>
Experience/Education/Skills/Abilities
High School diploma plus one year’s experience in commercial cooking preferred.
Employee must receive a certificate in Food Protection with six months from date of hire.
The ideal candidate will:
<ul>
<li>be detailed oriented.</li>
<li>be able to work independently and take initiative</li>
<li>have the ability to multi-task and meet deadlines</li>
<li>possess effective oral and written communication skills</li>
<li>have the ability to interact effectively with all levels of employee, as well as external contacts</li>
<li>be able to handle confidential and sensitive information</li>
<li>require manual dexterity for the use of a computer, telephone, fax, or copy machine</li>
<li>be able to prepare clear, concise reports</li>
<li>possess knowledge of needs of client populations and treatment sources</li>
<li>be able to plan, assign, and direct the work of others</li>
<li>be able to communicate effectively orally and in writing</li>
<li>support the mission, values and vision of the organization</li>
<li>promote positive public relations with residents, family members, and guests</li>
<li>complete requirements for in-service training, acceptable attendance, uniform and dress codes, including personal hygiene.</li>
<li>be able to solve complex problems and deal with a variety of issues</li>
<li>possess the ability to effectively present information and respond to questions from managers, employees, residents, families, professional and the general public.</li>
<li>possess ability to communicate sensitive information to principals and client</li>
<li>be able to lift items up to 25 pounds</li>
</ul>
Cook/Counselor: High School diploma plus one year’s experience in commercial cooking preferred.
 
TSINY is an equal opportunity employer that is committed to a policy of nondiscrimination in accordance with Title VII of the Civil Rights Act, as well as the New York State Human Rights Law. TSINY prohibits discrimination against any employee or applicant for employment on the basis of race, creed, color, national origin, sex, gender, age, disability, marital status, sexual orientation, citizenship status, veteran status or other protected group status as provided by law in all employment decisions.

Residential Services Cook - Full-Time

<h3>Job Description</h3>
Job Description
Applebee's&nbsp;started with the same philosophy we follow today - focused on serving good food to good people!
T.L. Cannon is the owner / operator of 53 Applebee’s Neighborhood Grill &amp; Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest’s expectations and maintain the highest standards of service, quality, and value for our neighbors.
What’s in it for you? We can offer you:
<ul>
<li>Competitive wages</li>
<li>Fantastic Bonus Potential </li>
<li>Health/dental/vision coverage (contributory)</li>
<li>Paid vacation time</li>
<li>Life Insurance</li>
<li>401(k)</li>
<li>A great work atmosphere</li>
</ul>
NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME:
<ul>
<li>RESTAURANT MANAGERS</li>
</ul>
This role oversees daily restaurant operations, manages staff members to ensure high-quality service and customer satisfaction, and develops and implements strategies to increase sales and revenue.&nbsp; We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
If you have a commitment to excellence and the drive to succeed, we want to hear from you!
We offer a fun environment where real connections and friends are made!
OUR PRINCIPLES:
<ul>
<li>Respect your team; treat them as you would like to be treated.</li>
<li>Integrity is everything, act as an owner.</li>
<li>Cleanliness and attention to detail in all aspects of your restaurant.</li>
</ul>
Applebee’s is a full-service restaurant concept that has growth opportunities for our Managers and Team Members in a well-established environment. Grow your career with us!&nbsp; Applebee's offers a place in the neighborhood for everyone. However, due to the volume of resumes we receive, only qualified candidates will be contacted. 
In this RM role, you will manage restaurant front of house / service teams along with department manager roles and duties working as a member of the restaurant management team.
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. 
 We use eVerify to confirm U.S. Employment eligibility.

RESTAURANT MANAGER - APPLEBEE'S

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time DISHWASHER positions.</li>
<li>Location: Bridgehampton Tennis &amp; Surf - 231 Mid Ocean Drive, Bridgehampton, NY 11932 Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Tuesday - Friday, 11:00 am - 5:00 pm. Must be able to work weekends. More details upon interview. </li>
<li>Requirement: At least 2 years of experience required.</li>
<li>*Internal Employee Referral Bonus Available</li>
<li>Pay Rate: $20.00 per hour.</li>
</ul>
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1409673. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events &amp; entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
 Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: 
<ul>
<li>Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. </li>
<li>Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. </li>
<li>Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. </li>
<li>Ensures compliance with outlined safety procedures. </li>
<li>Maintains temperatures and chemical levels as outlined by provided standards. </li>
<li>Keeps dish area orderly and in compliance with safety standards. </li>
<li>Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. </li>
<li>Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. </li>
<li>Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. </li>
<li>Transfers supplies and equipment between storage and work areas. </li>
<li>Helps load and unload supplies and product. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
CulinArt maintains a drug-free workplace. 
Req ID:1409673
CulinArt Sector 
"We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act."

DISHWASHER (FULL TIME)

<h3>Job Description</h3>
Job Description
Industrial Machine Mechanic Operator
 
Department: Maintenance
Reports To: Maintenance Supervisor or Maintenance Manager
Location: Waverly NY
Employment Type: Full-time
 
Job Summary:
The Industrial Machine Mechanic/Operator is responsible for the safe and efficient
operation of industrial machinery used in the manufacturing process. This includes setting
up machines, monitoring performance, performing routine maintenance, and ensuring that
production targets and quality standards are met.
 
Key Responsibilities:
• Operate, monitor, and maintain industrial machines in accordance with company
procedures and safety standards.
• Set up machines for daily operation, including calibration, cleaning, Change over
and adjustment of settings.
• Ability to operate machinery to obtain OEE goals
• Coordinate with parts department on spare parts needed for machine centers.
• Inspect finished products for defects and ensure they meet quality standards.
• Troubleshoot machinery issues and repair issues as needed
• Follow production schedules and work orders to meet daily targets.
• Maintain accurate production and machine maintenance records.
• Ensure workplace cleanliness and adhere to safety and environmental protocols.
• Use of Work Order and PM system
• Participate in training and development programs as required.
• Must have ability to work off shift from time to time to help with coverage and
training.
 
Qualifications:
• High school diploma or GED required.
• Organization and cleanliness
• Proven experience operating industrial machinery in a manufacturing or production
setting.
• Mechanical aptitude and basic understanding of machinery and tools.
• Basic understanding of electrical
• Ability to read and interpret technical manuals, schematics, and work orders.
• Strong attention to detail and quality.
• Basic computer skills and experience with production software (preferred).
• Ability to lift heavy objects (up to [insert weight]) and stand for long periods.
 
Working Conditions:
• Manufacturing floor environment with exposure to loud noise, moving machinery,
and temperature variations.
• Use of personal protective equipment (PPE) is required.
• Shifts may include nights, weekends, or holidays depending on production needs.
 
Preferred Skills:
• Forklift certification or other relevant equipment certifications.
• Knowledge of Lean Manufacturing or Six Sigma principles.
• Familiarity with safety and compliance standards such as OSHA.
 6am-230pm

Industrial Machine Mechanic Operator 6am-230pm

<h3>Job Description</h3>
Job Description
Who We Are:
St. John’s Episcopal Hospital is the only hospital providing emergency and ambulatory care to the densely populated, culturally and economically diverse, and medically underserved populations of the Rockaways and Five Towns in southern Queens County and southwestern Nassau County, New York. Celebrating over 110 years of community care, the 257-bed facility provides people of all faiths with comprehensive preventive, diagnostic treatment and rehabilitative services, regardless of ability to pay.
Come Grow With Us!
Type: Full-Time
Shift: Nights
Hours: 10:00 PM - 6:00 AM
Pay: $27.52 per hour
Job Description
<ul>
<li>The Security Officer is responsible for policing hospital facilities</li>
<li>Providing security checks at front entrance, detaining and questioning</li>
<li>Responds to fire alerts</li>
<li>Ability to monitor Close Circuit TV</li>
<li>Ability to work indoors and outdoors in all types of weather</li>
</ul>
Job Requirements
<ul>
<li>Previous law enforcement experience preferred</li>
<li>Previous experience in a hospital or nursing home setting</li>
<li>High School Diploma or G.E.D.</li>
<li>N.Y.S. Security Officer License, current 8 Hour Annual Security Guard Training Certificate &amp; initial 16 Hour on the Job Security Guard Training Certificate</li>
<li>N.Y.S. Drivers License</li>
<li>BCLS via American Heart Association</li>
<li>Knowledge of CCTV and Radio</li>
</ul>

Security Officer #26

<h3>Job Description</h3>
Job Description
Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their transition to increased levels of independence. Transitional Services for New York, Inc. envisions broadening its rehabilitative services and becoming a regional social service provider. Transitional Services for New York Staff will deliver effective programs with compassion, integrity, and professionalism. We expect all staff to put our clients’ needs first while respecting ourselves and each other as we provide hope to those who participate in our programs.
TSINY is seeking a Cook Counselor for one of our residential location in Queens Village (Queens), NY
Cook Counselor - Part-Time
Salary: $40,040 annually, $22 Per Hour
Driver's License Required, applicants must have Clean Driving Record
Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
Essential Functions
<ul>
<li>Follow daily schedule as posted or assigned.</li>
<li>Report any pertinent information regarding residents and facility to supervisor throughout your shift.</li>
<li>Check to see that all appliances are working properly.</li>
<li>See what meals have been planned for the day.</li>
<li>Prepare, cook and serve all meals during shift.</li>
<li>Check inventory.</li>
<li>Check with shift supervisor for any meals to be held for residents or off-site meals.</li>
<li>Clean all appliances after using.</li>
<li>Dispose of garbage.</li>
<li>Make sure dirty dishes and utensils are pre-washed and washed in dishwasher.</li>
<li>Store supplies, dishes and utensils away after use.</li>
<li>Follow all guidelines in accordance with New York State Department of Health Codes.</li>
<li>Store foods properly.</li>
<li>Thoroughly inspect kitchen and dining room for safety measures and sanitary conditions and report any damages or problems to Administration.</li>
<li>Be able to sit or stand as needed, with or without reasonable accommodation.</li>
<li>May require walking, primarily on a level surface, for short periods throughout the day, with or without reasonable accommodation.</li>
<li>Be able to reach above shoulder heights, below the waist or lift as required to file documents or store materials throughout the workday, with or without reasonable accommodation. Driver’s license required. </li>
<li>During a declared disaster, assume and adhere to assigned Job Action role(s) consistent with Disaster Preparedness Plan.</li>
<li>Perform other related duties as required.</li>
</ul>
Experience/Education/Skills/Abilities
High School diploma plus one year’s experience in commercial cooking preferred.
Employee must receive a certificate in Food Protection with six months from date of hire.
The ideal candidate will:
<ul>
<li>be detailed oriented.</li>
<li>be able to work independently and take initiative</li>
<li>have the ability to multi-task and meet deadlines</li>
<li>possess effective oral and written communication skills</li>
<li>have the ability to interact effectively with all levels of employee, as well as external contacts</li>
<li>be able to handle confidential and sensitive information</li>
<li>require manual dexterity for the use of a computer, telephone, fax, or copy machine</li>
<li>be able to prepare clear, concise reports</li>
<li>possess knowledge of needs of client populations and treatment sources</li>
<li>be able to plan, assign, and direct the work of others</li>
<li>be able to communicate effectively orally and in writing</li>
<li>support the mission, values and vision of the organization</li>
<li>promote positive public relations with residents, family members, and guests</li>
<li>complete requirements for in-service training, acceptable attendance, uniform and dress codes, including personal hygiene.</li>
<li>be able to solve complex problems and deal with a variety of issues</li>
<li>possess the ability to effectively present information and respond to questions from managers, employees, residents, families, professional and the general public.</li>
<li>possess ability to communicate sensitive information to principals and client</li>
<li>be able to lift items up to 25 pounds</li>
</ul>
Cook/Counselor: High School diploma plus one year’s experience in commercial cooking preferred.
 
TSINY is an equal opportunity employer that is committed to a policy of nondiscrimination in accordance with Title VII of the Civil Rights Act, as well as the New York State Human Rights Law. TSINY prohibits discrimination against any employee or applicant for employment on the basis of race, creed, color, national origin, sex, gender, age, disability, marital status, sexual orientation, citizenship status, veteran status or other protected group status as provided by law in all employment decisions.

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