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<h3>Job Description</h3>
Job Description
cashier/delivery driver/,assistant stock manager, keep track of inventory. And inventory invoices, must have friendly attitude towards all customers must be punctual. professional qualities.
Company Descriptionwine and spirits,,sell wine and liquor delivery service,great customer service 
<h3>Company Description</h3>
wine and spirits,,sell wine and liquor delivery service,great customer service

cashier/assistant manager/driver delivery/stock clerk now hiring

<h3>Job Description</h3>
Job DescriptionCompany Description:
WORLD SPA is a Brand New Spa &amp; Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today!
WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience.
WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food &amp; beverages and friendly, attentive service.
BIRCH&amp;OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. 
In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests.
Position Summary:
The Food and Beverage Supervisor is responsible for hiring employees, ordering supplies, maintaining inventory, scheduling shifts, helping to organize events, solving customer complaints, and adhering to safety practices.
 
Essential Duties and Responsibilities:
<ul>
<li>
Directly responsible for hiring, training, supervising, and motivating restaurant employees.
</li>
<li>
Prepare employee schedules according to the business forecast, immediate business needs, payroll budget guidelines, and productivity requirements.
</li>
<li>
Ordering and inventory management.
</li>
<li>
Identifies and analyzes staff operational challenges and facilitates the development of solutions to prevent reoccurrence.
</li>
<li>
Monitor to ensure compliance with all applicable health, safety, and hygiene standards.
</li>
<li>
Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations.
</li>
<li>
Fosters professional relationships with members of the F&amp;B team to create a productive environment.
</li>
<li>
Oversee day-to-day operations of the F&amp;B Outlets and assign weekly performance goals and assuring their completion, while accomplishing your own goals.
</li>
<li>
Recruit, onboard, and train high-performing employees to achieve sales, profitability, market share, and business plan objectives.
</li>
<li>
Maintain project timelines to ensure tasks are accomplished on time.
</li>
<li>
Develop, implement, and maintain budgetary and resource allocation plans.
</li>
<li>
Delegate responsibilities to the best employees to perform them while enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural values.
</li>
<li>
Resolve internal staff conflicts efficiently and to the mutual benefit of those involved.
</li>
<li>
Manage the floor, greet our members by name and resolve any member or staff issues immediately with a calm and professional demeanor.
</li>
<li>
Developing new solutions to meet clients’ needs
</li>
<li>
Working closely with account managers and other senior staff to retain clients, members and customers.
</li>
</ul>
Skills, Abilities and Experience:
<ul>
<li>This position will spend 100% of the time standing or walking.</li>
<li>Must be proficient in Microsoft Office, POS systems.</li>
<li>Ability to work flexible hours as required including nights, weekends, and holidays.</li>
<li>Must be able to lift up to 50 lbs. on a regular and continuing basis.</li>
<li>Must be able to adapt quickly and work in a face paced environment.</li>
<li>Must be able to multitask and prioritize departmental functions to meet deadlines.</li>
<li>Must be able to approach guests and employees attentively, friendly, courteously, and in a service-oriented manner.</li>
</ul>
Education Requirements:
<ul>
<li>
3 years of experience in the hospitality industry is preferred.
</li>
<li>
Servsafe Certification or ability to obtain upon hire.
</li>
</ul>
World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#ZR

Food and Beverage Supervisor

<h3>Job Description</h3>
Job Description
We are seeking a Security Guard&nbsp;to become an integral part of our team. The selected individual will patrol and secure assigned premises&nbsp;as well as identify risks to staff and patrons.
Responsibilities:
<ul>
<li>Monitor premises to prevent theft, violence, or infractions of rules</li>
<li>Thoroughly examine&nbsp;doors, windows, and gates to ensure proper function and security</li>
<li>Warn&nbsp;violators of premise rules and regulations</li>
<li>Apprehend&nbsp;or expel&nbsp;persons engaging in suspicious or criminal acts</li>
<li>Report any&nbsp;facility issues such as fire hazards and&nbsp;leaking water pipes</li>
<li>Request emergency personnel for high-risk situations</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in security, law enforcement,&nbsp;or other related fields</li>
<li>Must have HSD/GED</li>
<li>NYC security license</li>
<li>Strong attention to detail</li>
<li>Must have 8 hr&nbsp;&amp; 16 hr&nbsp;,</li>
<li>Experience required and F01/F02/F03/F04/F04/F06 license</li>
</ul>

Security Guard

<h3>Job Description</h3>
Job Description
Koda Bookkeeping is looking for a strategic, yet detail-oriented, director for our bookkeeping team. Duties include taking ownership and holding accountable a world-class team of knowledgeable bookkeepers who manage multiple client files varying in size and industry. The ability to think on your feet and juggle many priorities is critical. Some systems-building may also be required. This is a fully remote, work from home position with flexible- choose your own hours- and unlimited time off! This position is US based.
How to apply:
Visit <a href="https://go.apply.ci/s/qEkFPmKY3M" target="_blank">https://go.apply.ci/s/qEkFPmKY3M</a> and complete our Culture Index questionnaire and we will contact you at the email you use for the survey!

Bookkeeping Department Manager

<h3>Job Description</h3>
Job Description
Oversee shift operations and employees for 2nd shift through closing at 9PM. Ability to learn various positions in order to plug in where needed, when needed. Collaborate and coordinate with staff to ensure all tasks, duties and responsibilities for shift are completed accurately and efficiently. Troubleshoot any problems and issues. Work closely with Store Manager to communicate all pertinent information across all shifts and any issues or concerns that arise.
Company DescriptionWe are a family owned deli/grocery store who have been lucky enough to have continued long standing personal relationships with customers for over 50 years! If you enjoy a fast paced environment and work well under pressure and have the ability to cooperate and collaborate in a team driven environment - this is the position for you! 
<h3>Company Description</h3>
We are a family owned deli/grocery store who have been lucky enough to have continued long standing personal relationships with customers for over 50 years! If you enjoy a fast paced environment and work well under pressure and have the ability to cooperate and collaborate in a team driven environment - this is the position for you!

Supervisor Closing Shift

<h3>Job Description</h3>
Job Description
Dental Office is looking for a Dental Assistant, preferably bilingual (English -Spanish).&nbsp; Duties: Sterilize dental instruments, assist to dentists during procedures like surgeries, fillings, crowns preparation, root canals, implants and process x rays.
Please, send resume to <a href="mailto:Yapordentalpc@gmail.com" target="_blank">Yapordentalpc@gmail.com</a>

Dental Assistant

<h3>Job Description</h3>
Job Description
Job Description for Executive Chef
POSITION TITLE:&nbsp;Executive Chef (Senior Management Level)
REPORTS TO:&nbsp;General Manager / Owner
POSITION SUMMARY:
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Additionally, responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Executive Chef Duties and Responsibilities:
<ol>
<li>Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.</li>
<li>Teaches preparation according to well defined&nbsp;recipes&nbsp;and follows up and discusses ways of constantly improving the cuisine at the property.</li>
<li>Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.</li>
<li>Should be able to provide direction for all day-to-day operations in the kitchen.</li>
<li>Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li>
<li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li>
<li>Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.</li>
<li>Provides and supports service behaviors that are above and beyond for customer satisfaction and&nbsp;retention.</li>
<li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual&nbsp;coaching&nbsp;when needed.</li>
<li>Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.</li>
<li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li>
<li>Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.</li>
<li>Determines how food should be presented and create decorative food displays.</li>
<li>Recognizes superior quality products, presentations and flavor.</li>
<li>Ensures compliance with food handling and sanitation standards.</li>
<li>Follows proper handling and right temperature of all food products.</li>
<li>Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and&nbsp;hotel&nbsp;standards.</li>
<li>Reviews&nbsp;&nbsp;GSTS and RSTS comment cards&nbsp;for&nbsp;guest satisfaction results and other data to identify areas of improvement.</li>
<li>Coordinates with the purchase department for acquisition of needed goods and services.</li>
<li>Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.</li>
<li>Ensure proper grooming and hygiene standards for all kitchen staffs.</li>
<li>Ensures all kitchen employees maintain required food handling and sanitation certifications.</li>
<li>Ensure proper purchasing, receiving and food storage standards in the kitchen.</li>
<li>Interacts with guests to obtain feedback on food quality, presentation and service levels.</li>
<li>Maintain Quality levels of receiving, storage, production and presentation of food.</li>
<li>Ensure sufficient staffing levels are scheduled to accommodate business demands.</li>
<li>Follows and enforces all applicable safety procedures specified for kitchen and food servers.</li>
<li>Discuss daily&nbsp;food cost&nbsp;reports with key kitchen and F&amp;B team members.</li>
<li>Review weekly and monthly schedules to meet forecast and budget.</li>
<li>Attend the daily morning meetings and other administrative sessions.</li>
<li>Identifies the developmental needs of kitchen staffs and provide coaching, mentoring and helping them to improve their knowledge or skills.</li>
<li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also interview and hire new applicants for kitchen.</li>
<li>Frequently review finished products for quality and presentation before the orders are send to guest.</li>
<li>Able to perform additional duties as requested by the hotel management as and when required.</li>
<li>Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy.</li>
</ol>
PREREQUISITES:
Displays leadership in guest&nbsp;hospitality, exemplifies excellent customer service and creates a positive atmosphere for&nbsp;guest relations.
Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.
EDUCATION:
Able to demonstrate excellent written and verbal communication in English.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
3 Year Hospitality Management or equivalent Culinary university degree.
EXPERIENCE:
With a minimum of two years experiences in a similar capacity/ function restaurant.

Executive Chef

<h3>Job Description</h3>
Job Description
Since 1996, Devon Management has been setting a new standard of excellence, comfort, and quality in affordable senior and multi-family housing. With 21 communities serving as home to more than 3,500+ people – and multiple new projects on the drawing board – we’re used to hearing residents declare: “I love my home!” And that’s because we’re dedicated to building and maintaining the quality living environments everyone deserves – without compromising affordability.
This job is located in Middletown&nbsp;NY
Job Duties Include
<ul>
<li>Oversee resident relations and consistently ensure premium customer service.</li>
<li>Conduct comparative market studies with the assistance of the Director of Site Operations.</li>
<li>Oversee marketing outreach to include interacting with neighborhood groups, small businesses, and community organizations.</li>
<li>Evaluate and set the standard for product preparation, curb appeal, and general appearance of the community.</li>
<li>Ensure residents abide by the clauses set forth in their lease in accordance with local landlord and tenant laws.</li>
<li>Handle phone traffic, show apartments, and lease on an as-needed basis.</li>
<li>Actively cultivates and maintains a satisfactory waitlist.</li>
<li>Handle reporting responsibilities on a daily, weekly, monthly, and quarterly basis as required.</li>
<li>Monitor community collection efforts to ensure that all billable items are assessed, recorded, and collected in a timely fashion.</li>
<li>Ensure timely rent collections, rent postings, and bank deposits. Monitor delinquent accounts.</li>
<li>Handle late notices and evictions as required on delinquent accounts.</li>
<li>Oversee maintenance department practices to include work orders, apartment move-ins, move-outs, and turnovers. Ensure work orders are completed and closed within 24 hours and turnovers are completed within three days of move-out.</li>
<li>Complete routine community inspections (interior and exterior) to ensure curb appeal is maximized and all items requiring corrective measures are resolved timely.</li>
<li>Operate office in an “audit ready” manner &amp; successfully complete all internal audit evaluations.</li>
<li>Complete certifications accurately, with minimal audit corrections required.</li>
<li>Respond to corrective measures accurately, completely, and timely.</li>
</ul>
Nice to Haves
<ul>
<li>We are a technology-driven company so experience with Excel, Work, Outlook, and Yardi would be a plus.</li>
<li>A valid driver’s license is required.</li>
<li>Familiar with LIHTC Section 42 properties and preferably have recognized national certifications</li>
<li>A NYS Real Estate Salesperson license</li>
</ul>
Company DescriptionSince 1996, Devon Management has been setting a new standard of excellence, comfort and quality in affordable senior and multi-family housing. With 21 communities serving as home to more than 3,500+ people – and multiple new projects on the drawing board – we’re used to hearing residents declare: “I love my home!” And that’s because we’re dedicated to building and maintaining the quality living environments everyone deserves – without compromising affordability. 
<h3>Company Description</h3>
Since 1996, Devon Management has been setting a new standard of excellence, comfort and quality in affordable senior and multi-family housing. With 21 communities serving as home to more than 3,500+ people – and multiple new projects on the drawing board – we’re used to hearing residents declare: “I love my home!” And that’s because we’re dedicated to building and maintaining the quality living environments everyone deserves – without compromising affordability.

Property Manager

<h3>Job Description</h3>
Job Description Job SummaryWe are seeking an experienced Pipefitter to join our team. In this role, you will build and maintain pipe systems in both residential and commercial settings. You will read blueprints, plan installations, and prepare pipes. The ideal candidate is analytical, with attention to detail and experience in conducting sprinkler inspections. Responsibilities&nbsp;
<ul>
<li>Review and interpret blueprints to understand project requirements</li>
<li>Inspect and prepare sites for construction operations</li>
<li>Measure, cut, weld, assemble, lubricate, and install pipes</li>
<li>Test system functionality</li>
<li>Repair any leaks or malfunctions</li>
<li>Use a variety of hand and power tools</li>
<li>Work with other construction professionals to complete projects</li>
</ul>
 Qualifications
<ul>
<li>Previous experience as a Pipefitter is required</li>
<li>S12 &amp; S13 certifications required</li>
<li>Strong mathematical and problem-solving skills</li>
<li>Attention to detail</li>
<li>Knowledge of all relevant health and safety guidelines</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including lifting heavy objects</li>
</ul>

Pipefitter

<h3>Job Description</h3>
Job Description
REGISTERED PROFESSIONAL NURSE (SCHOOL)
This is a professional nursing position involving responsibility for giving care to students and for performing related nursing services such as pupil health screening and notification of defects and communicable disease control requiring judgment and skills. &nbsp;This position differs from the certified position of School Nurse-Teacher in that there is no responsibility for either classroom instruction or guidance involved. &nbsp;The work is performed under the general direction of a School Physician or School Nurse-Teacher. &nbsp;Supervision may be exercised over the work of clerical assistants.
MINIMUM QUALIFICATIONS: Graduation from a school of nursing approved by the State Education Department from a course approved by such department as qualifying for Registered Professional Nurse (RN).
SPECIAL REQUIREMENT : Eligibility for a license issued by the State of New York to practice as a Registered Professional Nurse. &nbsp;Possession of the license at the time of appointment.
TYPICAL WORK ACTIVITIES:
1. Assists the School Physician in physical, visual and auditory screening examinations of students and employees;
2. Administers first aid and emergency treatment to students and employees;
3.&nbsp;Prepares and maintains health records for school authorities;
4.&nbsp;Assists at school immunization clinics;
5.&nbsp;Arranges to transport sick or injured students or employees to hospital, home, doctor's or dentist's office in cases of emergency; &nbsp;&nbsp;
6. Inspects the school plant, playground and cafeteria and reports on general safety and sanitary conditions; &nbsp;
7.&nbsp;Orders, inventories and oversees the storage of first aid and related health supplies and equipment;
8.&nbsp;Consults with attendance teachers, staff members and school nurse -teachers concerning a variety of health factors related to non-attendance and communicable disease;
9. Prepares records and reports as required.
Good knowledge of nursing principles and techniques and their relation to medical practices and skill in their application; working knowledge of dietetics, sanitation and personal hygiene; skill in the application of nursing techniques and practices; ability to understand and follow technical, oral and written instructions; ability to keep records and make reports; ability to get along well with students, teachers, parents and others; ability to carry out successfully the measures prescribed; ability to plan and supervise the work of support personnel; good observation; mental alertness; firmness; initiative; cheerfulness; patience; emotional stability; sympathetic attitude toward the sick; good moral character; physical condition commensurate with the demands of the position..
Company DescriptionPoughkeepsie City School District Together, We are Champions for Children in Poughkeepsie City Schools 
<h3>Company Description</h3>
Poughkeepsie City School District\r\nTogether, We are Champions for Children in Poughkeepsie City Schools

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