Job Description
Job Description
Fulton Commons Care Center, part of The Grand Healthcare System is currently seeking a Part-time Dietary Supervisor!
Position Type: Part-Time
Schedule: Wednesday 12:00PM - 8:00PM
Every Other Weekend (Saturday & Sunday) 2:00PM - 8:00PM
Rate Range: $24.00 - $27.00 per hour with Benefits
Are you a hands-on leader with a passion for managing food service operations and providing nutritious meals?
As the Dietary Supervisor, you will be responsible for overseeing all aspects of the food service department, ensuring that high-quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.
Key Responsibilities:
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Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.
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Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.
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Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.
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Personnel Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.
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Kitchen Management: Maintain cleanliness and proper storage of all kitchen equipment, utensils, and food items; ensure compliance with health department guidelines.
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Substitute Management: Arrange for substitutes and coverage when food service personnel are absent.
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Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner.
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Staff Coordination: Coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.
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Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.
Qualifications:
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High School Diploma or equivalent required.
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Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
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Must be knowledgeable about diets, meal planning, and large-quantity food preparation.
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Must be able to perform physical work and stand for extended periods.
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Positive attitude, energy, and a strong commitment to team collaboration are essential.
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Ability to communicate effectively with staff, residents, and families.
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Must meet the requirements of the Department of Health.
What We Offer:
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Competitive compensation
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Comprehensive benefits package, including:
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401(k)
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Generous paid time off (PTO)
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Health Insurance
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Tuition Reimbursement for continued education
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Training and development opportunities to help advance your career
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Employee discounts and other exclusive perks
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Innovative training programs and much more!
Apply Online:
If you're ready to lead a dedicated food service team and ensure our residents enjoy nutritious, high-quality meals, we encourage you to apply and join our Grand Healthcare Family!
A personal recruiter will reach out to guide you through the process.
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