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Bakery Chef

The Haus of Collectives
locationNew York, NY 10034, USA
PublishedPublished: 6/14/2022
Retail
Full Time

Job Description

Job Description

Customer Service: Greets customers, assists with orders, and answers questions.

Baking Assistance: Helps with preparing dough, shaping, and baking various baked goods.

Product Presentation: Arranges and displays baked goods for sale, ensuring freshness and sanitation.

Inventory Management: Restocks shelves, monitors inventory levels, and rotates products.

Cash Handling: Processes transactions, operates cash registers, and handles customer payments.

Cleanliness and Organization: Maintains a clean and organized workspace, including counters, display cases, and storage areas.

Product Preparation: May include tasks like icing pastries, filling doughnuts, and packaging items.

Special Orders: Takes and fills special orders for customers.

Sales and Promotion: May assist with sales promotions, events, and holidays.

Company DescriptionCafe and event space.

Company Description

Cafe and event space.

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