Field Service Technician - Commercial Baking Equipment

Job Description

Job Description

$40/hr. – $50/hr. Depending on Experience plus full benefits, OT, profit sharing, PTO, paid travel

RemX is seeking a Senior Field Service Technician to support industrial baking equipment used across high-volume production bakeries and commercial facilities. This is an employee-focused company with a strong emphasis on stability, work/life balance, and long-term growth. The ideal candidate has hands-on experience servicing automated baking ovens and bakery-line machinery, with strong mechanical and electrical skills. If you’re looking for a company that treats its field service team as a key part of the operation, this is the right fit.

• $40/hr. – $50/hr. DOE plus full benefits, OT, profit sharing, PTO, paid travel
• 3+ years of field experience servicing industrial baking ovens and bakery-line equipment is required
• Strong mechanical and electrical background, including schematics and PLC-driven systems
• Join a company recognized for technical excellence, collaborative culture, and employee-focused growth

The Company:

• Over 30-year-old company specializing in industrial baking equipment, service, and production-line systems
• Become part of a team-focused technical group that values collaboration and teamwork
• 40/hr. – $50/hr. DOE plus full benefits, OT, profit sharing, PTO, paid travel

The Position:

• Perform installation, preventive maintenance, and repairs on industrial baking ovens, proofers, mixers, dividers, and automated bakery-line equipment
• 3+ years of field service experience working with industrial machinery, food equipment, or automated system
• Strong mechanical and electrical background with the ability to read schematics and work with PLC-controlled systems
• Travel regionally throughout NYC, Long Island, and Northern New Jersey to support customer sites
• Provide on-site troubleshooting, diagnostics, and technical support to maintain consistent equipment performance
• Communicate effectively with customers and internal teams to ensure accurate service reporting and reliable system operation

The Details:

• 3+ years of field service experience servicing industrial baking ovens and bakery-line equipment is required
• Portal-to-portal travel with OT; must reside in Queens, Long Island, Staten Island, or nearby NYC boroughs