Job Description
Company:
David creates tools to increase muscle and decrease fat. Our first product is a protein bar. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are craveable.
This is a compelling opportunity to be a part of an exciting new food brand as we operate within a critical growth stage. David is led by CEO Peter Rahal, the Cofounder and Former CEO of RXBAR ($600M exit to Kellogg in 2017). We have strong aspirations to become the most popular high-protein bar in North America and beyond.
Role:
We’re looking for a Laboratory Technician to support product development and food science initiatives across our portfolio. You’ll play a critical role in the day-to-day operations of the lab, including preparing and organizing experiments, tracking data, and helping scale new food technologies.
This is a hands-on role. Most of your time will be spent in the lab preparing formulations, running tests, documenting results, and maintaining lab readiness. You’ll work closely with our R&D and Supply Chain teams to ensure high-quality execution and speed in innovation.
Responsibilities:
Benchtop Product Development:
- Independently execute experiments, including ingredient weigh-up and product formation.
- Provide accurate and detailed records of experimental outcomes. With the support of the R&D manager, interpret data from experiments and determine next steps.
- Execute multiple work streams and project-related activities.
Data Collection:
- Conduct laboratory tests and take measurements on benchtop prototypes to ensure optimal quality and taste.
- Support weekly shelf life evaluation via sensory analysis to ensure in-market product meets quality standards.
Lab Management:
- Ensure a clean and organized lab space to uphold a safe working environment. This includes cleaning, maintenance of workspace, and dishwashing.
- Maintain a detailed inventory and updated stock of laboratory ingredients and equipment.
What you’ll bring:
Preferred but not required:
- Familiarity with kitchen equipment including scales and mixers.
- Experience with laboratory product development (food preferred).
- Knowledge of food safety regulations and standards (GMP, FDA).
- Required:
- High character and trustworthy.
- Able and eager to learn how to operate equipment and contribute to product development.
- The ability to operate independently while clearly communicating results to the rest of the team.
- A self-starting attitude with a love for executing on ideas and moving quickly.
- Humble, self-aware, and curious.
- A desire to work for an early-stage CPG company with a mission to help people increase muscle and decrease fat.
Practicalities:
- This is a full-time, in-office role based in New York City. We work onsite five days a week — when the culture fits, it is fun to be in the office together.
- Salary: $50 - $70K per year
- 100% covered Health, Vision, Dental Insurance.
- 401(k) with 4% match.
- Additional perks, such as covered gym expenses.
- Substantial and required PTO.
Application Process:
- Applications will be evaluated on a rolling basis.
- The target start date for this role is August 2025.