Job Description
Job Description
We are looking for a seasoned (FULL SERVICE &FAST CASUAL) General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.
Key Responsibilities:
-
Oversee all restaurant operations including front-of-house and back-of-house teams.
-
Ensure exceptional guest experiences through high standards of service and hospitality.
-
Manage budgets, financial reports, and staff schedules to optimize performance.
-
Lead, train, and mentor staff to maintain excellence in customer service and operations.
-
Implement strategies to boost revenue, including marketing initiatives and community engagement.
-
Uphold all health, safety, and sanitation regulations.
Qualifications:
-
Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.
-
Strong leadership skills with the ability to motivate and inspire teams.
-
Deep knowledge of restaurant management, operations, and financial performance.
-
Excellent communication, customer service, and problem-solving skills.
-
Proven track record of driving revenue and managing a successful restaurant.