CHEF|CDC|GREEK|ITALY|SPAIN|FRENCH|500COVERS|HANDS-ON$$JERSEYCITY$$

Job Description

Job Description

MUST LOVE TO COOK|HANDS-ON|MUST LOVE TO COOK| HANDS-ON| MUST LOVE TO COOK| HANDS- ON|

Cook with Fresh Ingredients right out of the water on Open Wood Fire Grills and Planchas. MEDITERRANEAN CUISINE

GREEK|ITALIAN|SPANISH TAPAS|FRENCH INFLUENCES...ALL SERVED TAPAS STYLE ..SMALL&LARGE PLATES

We are seeking "Best In Class" VETERAN CHEF DE CUISINE FOCUSED (HANDS-ON)with distinguished Pedigree. Join award winning chefs in leading Brigades

Please provide your most recently updated CV/Resume/Bio along with readily available references and salary history so as to expedite the interview process.

GREEK|ITALIAN|SPANISH TAPAS|FRENCH INFLUENCES...ALL SERVED TAPAS STYLE ..SMALL&LARGE PLATES

Company DescriptionMulti Concept Group operating in New York/New Jersey/Internationally for the past 25 years and growing new concepts year over year

Company Description

Multi Concept Group operating in New York/New Jersey/Internationally for the past 25 years and growing new concepts year over year