RESTAURANT GENERAL MANAGER - ASSISTANT GENERAL MANAGER

Job Description

Job Description RESTAURANT MANAGER GM / AGM

Fast-Casual | Full-Time | Long Island (Suffolk County)

Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.

If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you.

COMPENSATION & BENEFITS

• Competitive salary (commensurate with experience)
  
  
• Employer contribution toward medical benefits
  
  
• Paid Time Off
  
  
• Retirement & Profit Sharing
  
  
• Career advancement opportunities
  
  
• Industry-leading manager training & development
  
  

Salary estimates shown on ZipRecruiter/Indeed are based on market data. Final compensation is based on experience and qualifications.

⏰ QUALITY OF LIFE MATTERS

• 5-Day Work Week
  
  
• Flexible scheduling
  
  
• Great hours – operating hours between 11:00 AM – 10:00 PM
  
  
• No early mornings or late nights
  
  
• Closed on all major holidays, including July 4th
  
  

We truly value work-life balance and support our managers both professionally and personally.

TRAINING LOCATIONS

Training begins at one of our Suffolk County locations:

• Commack
  
  
• Smithtown
  
  
• Stony Brook
  
  
• Centereach
  
  

POSITION SUMMARY

As a Restaurant Manager, you will lead day-to-day restaurant operations with a focus on:

• Exceptional guest experience
  
  
• High-quality, fresh food execution
  
  
• Team development and retention
  
  
• Operational excellence and profitability
  
  

You will hire, train, and inspire the team that makes your restaurant AMAZING.

KEY RESPONSIBILITIES

• Lead restaurant operations and daily shift execution
  
  
• Hire, train, coach, and evaluate team members
  
  
• Deliver outstanding hospitality and guest satisfaction
  
  
• Manage food, labor, and operating costs
  
  
• Ensure compliance with all health, safety, and sanitation standards
  
  
• Develop short- and long-term goals and KPIs
  
  
• Analyze sales, labor, and productivity reports
  
  
• Support local marketing and community initiatives
  
  

✅ REQUIRED QUALIFICATIONS (PLEASE READ)

Applicants MUST have current fast-food or fast-casual management experience to be considered.

• Minimum 2+ years restaurant management experience
  
  
• Fast-casual or fast-food management experience REQUIRED
  
  
• High school diploma or GED (Bachelor’s degree preferred)
  
  
• Must be 21 years of age or older
  
  
• ServSafe certification (or ability to obtain)
  
  
• Strong leadership, communication, and problem-solving skills
  
  
• Ability to thrive in a fast-paced, high-standards environment
  
  
• Professional references required
  
  

WHY CABO FRESH?

• One of Long Island’s fastest-growing fast-casual brands
  
  
• Scratch kitchen with fresh, high-quality ingredients
  
  
• Lowest turnover in the industry
  
  
• Industry-leading manager training, certification, and development
  
  
• We promote from within and invest heavily in our leaders
  
  

HOW TO APPLY

Send your resume for immediate and confidential consideration.
Qualified candidates will be contacted promptly.

KEYWORDS (ZipRecruiter Search Optimization)

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