Job Description
Job Description
A leading upscale food concept is seeking a Sous Chef with strong commissary experience to join its Bronx distribution center. This role is essential to supporting large‐scale culinary operations that serve multiple retail locations.
With over 190 team members in the Bronx commissary and 350 employees across the distribution center, this position requires a hands‐on leader who thrives in high‐volume environments and can ensure consistent quality, efficiency, and team collaboration.
Key Requirements
- Proven experience as a Sous Chef or similar leadership role
- Commissary production experience is required
- Ability to manage large teams and coordinate across multiple shifts
- Strong organizational skills and attention to detail
- Comfortable working in a fast‐paced, high‐volume environment
Compensation & Benefits
- Competitive salary: $85,000–$100,000
- Discretionary bonus opportunities
- Comprehensive benefits package including:
-
- Medical, Dental, Vision
- Supplemental Aflac coverage
- Company‐paid Life Insurance (coverage varies by salary)
- 401K retirement contribution
- Teladoc virtual doctor visits
Additional optional benefits:
- Flexible Spending Accounts (FSA)
- Commuter benefits
- Employee discounts through Lifemart & Working Advantage
Why This Role Matters
This is a high‐impact leadership opportunity for an experienced culinary professional ready to step into a large‐scale commissary environment. You’ll play a key role in ensuring production excellence and supporting the growth of a respected food concept.
Apply today to confidentially join a thriving commissary operation in the Bronx and elevate your culinary career.
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!