Job Description
Job Description
Job Title: Packer Team Member
REPORTS TO: Production Manager, Head of Production
Position Summary:
Responsible for the packaging and fulfilment of our online, nationwide shipping and wholesale orders in accordance with our packing specifications. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.
Principle Duties:
· Ensure all baked goods, merchandise, supplies, and other items are packed according to company specifications for nationwide shipping orders.
· Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipments.
· Assist in determining shipping methods for new products, using knowledge of shipping procedures.
· Pack, seal, label, and affix postage to packages for shipping.
· Measure, weigh and count products/materials.
· Confirm that appropriate delivery documentation is generated for each order.
· Responsible for set up of the production facility which includes cleaning, organizing, storing documents and general upkeep.
· Work closely with their direct production manager and head of production to rectify problems, such as damages, shortages, or product that fail to meet company standards.
· This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs.
Physical demands and work environment:
· Stand for a minimum of 8 hours.
· Occasional moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required.
· Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity.
· Continuous cross function communication with coworkers and management.
· Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.
· Requires manual dexterity to use and operate all necessary equipment.
Required knowledge, skills and abilities:
· Hours of work for the position are approximately 40 hours per week. Must be available to work holidays and weekends
· Excellent interpersonal skills are required.
· Must be dependable.
· Clean and professional appearance.
· Follows policies and procedures as outlined in the Magnolia Bakery manuals.
· Takes directions well and hits the ground running, must be efficient and fast.
· Understands expectations of role and works within the boundaries of the role.