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Sous Chef

Happy Corner Hospitality
locationNew York, NY, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job DescriptionDescription:

Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our management team.

As we embark on our newest opening, we are seeking passionate, talented individuals to join our soon to be open NYC location.


Position Overview:
As a sous chef, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. You will be responsible for ensuring the line is running efficiently, quality control, supporting back of house staff, and being the line of communication for the front of the operation to the back.


Responsibilities:

  • Prepare ingredients and assist in food production following recipes and restaurant guidelines.
  • Manages the line efficiently.
  • Ensures all stations are stocked correctly.
  • Quality control: Ensuring the food is always fresh and up to standard.
  • Maintain a clean and organized kitchen environment.
  • Follow food safety and hygiene protocols to ensure compliance with health regulations.
  • Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits:

  • 100% medical plan covered by employer, additional insurances available at low cost.
  • 401(k).
  • PTO plus sick leave.
  • Commuter benefits.
  • Positive environment that values teamwork and growth.

Requirements:

  • Minimum of 3 years managing a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
  • Culinary school diploma is a plus.
  • Knowledgeable on food safety guidelines.
  • Ability to work efficiently in a fast-paced environment and multitask effectively.
  • Strong attention to detail.
  • Excellent communication skills and a team-oriented mindset.
  • Bilingual (not required however, it is a huge plus.)
  • Flexibility to work evenings, weekends, and holidays as needed.
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