Job Description
Job Description
FSQA Manager – Food Manufacturing (Greater NYC Area)
$90,000–$100,000 + full benefits | On-site | Full-time
We're looking for a hands-on FSQA Manager to lead food safety and quality assurance at a manufacturing facility in the Greater New York City area. This is a plant-based role with full responsibility for the site's food safety programs, audits, and team leadership.
What You'll Do
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Lead all FSQA programs in compliance with FDA and ISO standards
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Oversee HACCP documentation, updates, and execution
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Conduct internal audits and manage external inspection readiness
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Train, mentor, and develop a team of QA technicians
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Use tools like micrometers and CMMs to verify product conformance
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Analyze QA data to drive corrective actions and improvements
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Collaborate with production and leadership teams to uphold product quality
What You Bring
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4+ years of food QA experience with leadership responsibility
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Working knowledge of FDA/ISO 9001 or 13485, HACCP, and related standards
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Skilled in measuring tools (micrometers, CMM); Calypso software a plus
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Strong communication, training, and audit prep skills
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Comfortable with hands-on quality and documentation work on the plant floor
Schedule & Pay
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Full-time, on-site role (Monday to Friday with occasional weekend support)
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Pay range: $90,000–$100,000 depending on experience
Benefits
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Medical, dental, vision insurance
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401(k) + company match
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HSA/FSA options
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Paid time off & holidays
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Life insurance and EAP
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Employee discounts
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Professional development support
This role is ideal for a QA professional looking to take full ownership of site food safety and quality, with the support of a collaborative plant team.