Job Description
Job Description
Premium NYC Food Retailer - Bronx Distribution Center
Iconic specialty food company seeks a Sous Chef to support commissary operations for our Bronx distribution center.
What You'll Do:
- Assist the Executive Chef in ensuring efficient preparation of high-quality meals
- Supervise and manage kitchen staff in bulk food preparation
- Maintain consistency in food presentation, portion control, and serving temperatures
- Assist in seasonal menu execution and development
- Oversee the preparation, cooking, and packaging of meals for delivery
- Monitor inventory, including raw ingredients, supplies, and equipment
- Lead, train, and mentor kitchen staff on food safety and quality standards
- Assist in managing kitchen labor and food costs
- Maintaina clean, organized, and sanitary kitchen environment
What You Need:
- 3-5 years of experience as a Sous Chef or similar position
- Strong background in bulk production and warehouse kitchen environments
- Culinary degree or equivalent experience preferred
- Ability to lead and manage kitchen staff
- Strong understanding of large-scale food production methods and sanitation standards
- Excellent organizational skills and ability to multitask in a high-pressure environment
- Effective communication skills (Spanish a plus)
Compensation & Benefits:
- $90,000 - $100,000 base salary + discretionary bonus
- Medical/Dental/Vision, 401K, Life Insurance
- Commuter benefits, FSA options
- On-site parking
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!