On Call Culinary Event Staff - Event Chef's + Assistants

Job Description

Job Description

Great Performances, New York's premier catering, event, and food service company is hiring On Call Culinary Event Staff. We enhance life's celebrations with great food and artful service while maintaining a high level of professionalism and grace. We believe in collaborative commitment to service, innovation and quality. We execute small, intimate gatherings with craftsmanship and devote our attention to the details of large events. You can refine and grow your culinary skills with us, while interacting with some of NYC's accomplished chefs.

We work side-by-side with local growers and purveyors to bring the freshest seasonal foods from farm to table. We promote sustainability through Katchkie Farm, our very own 60-acre organic farm in Columbia County, New York. We also operate venues and cafes throughout NYC, including Jazz at Lincoln Center, BAM, Apollo, Signature Theatre and Wave Hill. Additionally, we have an exclusive relationship with The Plaza.

Responsibilities:
Execute seasonal menu with impeccable presentation
Excel in a fast paced and stressful environment
Maintain proper food safety requirements
Keep an organized and clean small work station
Execute at Chef's direction with positive attitude

Requirements:
Minimum 2 years of culinary or restaurant experience
Must own full knife kit
References of culinary background required
Must have regular computer access
Experience cooking in a proofer
Maintains a positive attitude
Keep a clean and polished appearance
New York City Food Handler's Certificate is a plus

We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible schedules. If you are qualified and wish to be a part of our culinary free-lance team, then we want to hear from you!