Job Description
Why work with us?\n
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- Flexible scheduling – work as little or as much as you want
- Paid training
- DailyPay – work today, get paid tomorrow
- Advancement opportunities
- Free admission to ALL Six Flags parks, including White Water Bay
- Free tickets for friends and family
- Discounts on passes, food, and merchandise
- Exclusive employee events
- Fun rewards, benefits, and more!
- Pay Rate: $16/hr.
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\nWhat You Will Be Doing\n
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- Comply with all Six Flags policies and procedures
- Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
- Finish/Garnish food to be served to Guests
- Actively move food from the Kitchen to the Guest Table
- Ensure food meets NYS Health Department as well as Six Flags requirements
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\nHow You Will Do It\n
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- Prep food for use during shift
- Clean food preparation areas, utensils and equipment
- Store food in temperature-controlled equipment
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until sold
- Maintain sanitation, health, and safety standards in all work areas
- Make sure kitchen is hygienic and functional
- Prepare food to meet state Health Department as well as Six Flag requirements
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in all work areas
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Prepare specialty foods such as pizzas following specific methods that usually require short preparation time
- Verify that prepared food meets requirements for quality and quantity
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\nWhat You Will Need\n
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- Must be 18 or over
- Must be able to stand, or walk for extended periods of time
- For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
- Previous culinary experience preferred
- Ability to actively communicate with large groups of Guests and other co-workers within the operation
- Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
- Must be a friendly and outgoing team player
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