Executive Chef (Relocation to the Shenandoah Valley)

Job Description

Job Description

Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We're seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run restaurant.

Executive Chef Benefits and Compensation:

• Competitive salary with performance-based bonuses
• Generous paid time off (PTO)
• Health, dental, and vision insurance
• Opportunity to showcase your creativity in a supportive environment
• Autonomy in menu design and kitchen operations
• Positive work culture with loyal staff

Executive Chef Requirements & Qualifications:

• Proven experience as an Executive Chef or head chef in a similar environment
• Strong understanding and passion for farm-to-table cuisine and sustainable cooking practices
• Experience with butchery "head to tail"
• Experience in sourcing and building vendor relationships
• Ability to design and curate seasonal menus that emphasize local and sustainable ingredients
• Must be hands-on, actively involved in kitchen operations, including fabrication skills
• No more than 2 jobs in the last 5 years; loyalty is essential

Executive Chef Preferred Background & Skills:

• Experience in stand-alone restaurants with a similar concept; candidates from hotels, corporate restaurants, universities, senior living, or food contract services will not be considered
• Ideal candidates are either early-career Executive Chefs or Sous Chefs ready for the next step
• Strong leadership and communication skills
• Ability to work under pressure and maintain composure in a fast-paced environment
• Creative flair and attention to detail in food presentation and garnishing
• Culinary degree or equivalent experience in the hospitality industry is preferred
• Join us in creating memorable dining experiences centered around fresh, locally sourced farm-to-table cuisine.