Job Description
Job Description
Job Summary
Moro's Table, Auburn's premier fine dining restaurant, is looking to hire a Line Cook to join our team.
Ideal Line Cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to order in a fast pace setting. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.
Our restaurant is open Tuesday through Saturday.
This is a full time position.
Interested candidates should email resume or stop into the restaurant in person to fill out applications.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds