Job Description
Job Description
We are seeking a highly experienced, hands-on Executive Chef to manage day-to-day kitchen operations for a busy restaurant and catering/event program. This role is for a chef who leads from the line, not the office, thriving in a fast-paced, high-standard environment. The ideal candidate is passionate about food quality, flawless execution, and team development.
What's In It For You?
- Competitive Salary: $75K - $100K Base Salary
- Creative freedom, autonomy, mentorship
What We’re Seeking
- 5+ years kitchen leadership experience
- Executive Chef or senior kitchen leader background
- Strong cost control and team management skills
- Fully hands-on operator
- Reliable transportation
If you’re ready to take the next step in your culinary career, we encourage you to Apply today to learn more.
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!