<h3>Job Description</h3>
Job DescriptionLocation – Brooklyn, NY Salary - $55k - $65k Benefits – PTO/Sick pay New Café/Bistro with Grab-n-Go market, Online and Catering orders, plus event space is seeking an ambitious, organized Kitchen Manager/Sous Chef, with basic kitchen and admin skills (ordering, scheduling, inventory). Qualifications 
<ul>
<li>Organized / Strong admin, time management, and leadership skills.</li>
<li>2+ years’ experience in a Leadership position with strong understanding of kitchen SOPs</li>
<li>Hands on leader and mentor.</li>
<li>Experience / knowledge with NY DOH.</li>
</ul>
Responsibilities 
<ul>
<li>Assist Chef/Owner with day-to-day operations, managing the prep/production in the kitchen.</li>
<li>Scheduling, inventory, ordering, open/close duties, and overall problem resolution.</li>
<li>Perform employee training, reviews, and progressive discipline.</li>
<li>Assists with managing cost controls and controlling expenditures.</li>
</ul>