<h3>Job Description</h3>
Job Description
<ul>
<li>Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles)</li>
</ul>
Skills * Make omelettes
<ul>
<li>Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)</li>
<li>Cook meat (medium rare, medium well, well done)</li>
</ul>
Requirements * Must have basic knowledge (experience preferred)
<ul>
<li>Must work Sundays and Saturdays</li>
<li>Must be able to keep up with a quick pace and handle pressure</li>
</ul>
Job Type: Full-time
Salary: $15.00 - $17.00 per hour
Benefits:
<ul>
<li>Employee discount</li>
<li>Paid time off</li>
</ul>
Experience level:
<ul>
<li>2 years</li>
</ul>
Physical setting:
<ul>
<li>Fine dining restaurant</li>
</ul>
Restaurant type:
<ul>
<li>Fine dining restaurant</li>
</ul>
Shift:
<ul>
<li>Morning shift</li>
</ul>
Weekly day range:
<ul>
<li>Monday to Friday</li>
<li>Weekend availability</li>
</ul>
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Line Cook

Job Description