field_job_employment_type

field_job_occupational_field_parents_all

field_job_experience

job_organization_name

city

state

<h3>Job Description</h3>
Job Description
Professional Plastics is a leading supplier of plastic sheets, plastic rods, plastic tubing, plastic films &amp; fabricated plastic parts. Established in 1984, Professional Plastics has grown to 22 locations across the USA, Singapore &amp; Taiwan. We provide the widest range of engineering plastics, composites &amp; technical ceramics in the marketplace. We are a family-owned and operated business that values hard work, integrity and ethics.
Professional Plastics is currently offering great career opportunities. We are interested in hiring motivated professionals who share our core values and desire to be part of a dynamic team. Professional Plastics is an equal opportunity employer and offers competitive pay and benefits.
*This is a WEEKEND SHIFT position* 
Position Summary: Responsible for operating CNC surface grinder(s) with attention to detail and precise flatness and finish tolerances. Responsibilities include fabricating and polishing/deburring parts and assembly. Must be able to work independently, responsible to complete required tasks in a timely manner. Works with the manager to ensure all fabricated parts and assemblies are machined and assembled to the company’s highest standard.
Essential Duties and Responsibilities: includes the following, as well as other duties that may be assigned.
<ul>
<li>Surface grind parts on manual and/or CNC grinding machines</li>
<li>Polish and deburr parts according to finish requirements</li>
<li>Responsible for the cleanliness, organization and general upkeep of the work area</li>
<li>Responsible for the quality manufacture of parts using approved documentation and procedures within tolerances set forth by the engineer, and to report deficiencies</li>
<li>Responsible for timely and accurate completion of all work to the highest quality</li>
<li>Complete daily order processing as assigned</li>
<li>Speak effectively to customers or employees of organization</li>
<li>Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals</li>
<li>Able to use and read basic measuring devices (measuring tape, calipers, etc.)</li>
</ul>
Knowledge, Skills, and Abilities:
<ul>
<li>Demonstrate an ability to learn and recognize differences between products</li>
<li>Capable of performing a variety of tasks under general supervision with a certain degree of creativity and latitude as required in accomplishing the task</li>
<li>Ability to setup and run surface grinder; hold high accuracy flatness and finish requirements</li>
<li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals</li>
</ul>
Education and Experience: (Required and preferred educational and experiential qualifications)
<ul>
<li>High School Diploma or equivalent</li>
<li>1-3 years’ experience in an CNC grinder role</li>
<li>Knowledge of general quality inspection procedures</li>
<li>Familiar with standard concepts, practices, and procedures within a manufacturing environment</li>
</ul>
Benefits Package:
<ul>
<li>DailyPay Earned Wage Access</li>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Flexible Spending Account</li>
<li>401K Plan with Company Match</li>
<li>Basic Life and AD&amp;D</li>
<li>Voluntary Life Insurance</li>
<li>Long Term Disability</li>
<li>Employee Assistance Program</li>
<li>Paid Time Off (PTO)</li>
<li>Paid Holidays</li>
<li>Morgan Stanley Financial Advice</li>
<li>Short Term Disability</li>
<li>Accident, Critical Illness and Hospital Indemnity</li>
<li>MetLife Legal Plan</li>
<li>Norton LifeLock</li>
<li>United Pet Care Discount Program</li>
<li>LifeMart Employee Discounts</li>
</ul>
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to stand, walk, reach with hands or arms and talk or hear. The employee is regularly required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts. Certain areas of the work environment may have elevated noise levels and require hearing protection.
Job Type: Full-time
Equal Opportunity Employer: Disability/Veteran

CNC Grinder

<h3>Job Description</h3>
Job DescriptionSt. John’s is leading and inspiring a shift in society’s views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John’s embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John’s home.
If this description speaks to you, continue reading about the opportunity of Registered Dietitian. 
 
Position Summary: 
Assure residents balanced nutrition needs due to specific medical conditions with food preferences to achieve agreed upon goals. 
Qualifications &amp; Education Required:
<ul>
<li>Bachelor’s Degree in Food and Nutrition or Dietetics required</li>
<li>ADA registered or registration eligible required</li>
<li>Certified Dietitian/Nutritionist in NYS preferred</li>
<li>1 year in long term care preferred</li>
<li>Ability to interact with elders and care for their needs</li>
</ul>
<ul>
<li>Ability to lead and coordinate team activities</li>
</ul>
Position Competencies:
<ul>
<li>Interpersonal skills: support emotional, physical and social well-being of elders and Core Team</li>
<li>Problem solving / decision making</li>
<li>Technical expertise in Matrix Care, MS Office, and BluePrint</li>
</ul>
Position Responsibilities:
<ul>
<li>Responsible for nutritional assessments and monitoring of assigned residents</li>
<li>Collaborate with clinical teams to facilitate appropriate nutritional care and care planning on an as needed basis</li>
<li>Provide diet counseling to residents and their family members as needed</li>
<li>Act as a liaison for policy and procedures pertaining to clinical nutrition</li>
<li>Serve as a liaison between foodservice and clinical nutrition needs; including menu updates, product updates and changes and coordination of therapeutic and mechanically altered dietary needs</li>
<li>Help with other duties as needed that support the Core Team to fulfill St John’s mission vision and values</li>
</ul>
Physical Requirements:
<ul>
<li> Walking, standing for lengthy periods of time.</li>
</ul>
Exposure to Conditions:
<ul>
<li>May provide care to individuals with infectious diseases. May be subject or exposed to experiences that involve physical aggression. Occasional use of complex electrical equipment.</li>
</ul>

Dietitian

<h3>Job Description</h3>
Job Description
Premium NYC Food Retailer - Bronx Distribution Center
Established specialty food company seeks Executive Pastry Sous Chef to lead pastry production operations for our commissary supplying multiple retail locations.
What You'll Do:
<ul>
<li>Lead and manage daily pastry production, ensuring quality and consistency</li>
<li>Prepare, cook, and package pastries and baked goods for store delivery</li>
<li>Collaborate with the Executive Chef to improve production methodologies</li>
<li>Oversee all commissary pastry production areas for compliance with sanitation and food safety standards</li>
<li>Supervise pastry staff and ensure adherence to SOPs and production deadlines</li>
<li>Recruit, coach, and train team members</li>
<li>Work with the Culinary Director on new recipes and seasonal offerings</li>
<li>Manage weekly pastry labor schedules, meeting budget goals</li>
<li>Oversee monthly inventory counts and monitor ingredient usage</li>
</ul>
What You Need:
<ul>
<li>Culinary or pastry education</li>
<li>5+ years of pastry experience in high-volume retail or restaurant</li>
<li>3+ years of management experience</li>
<li>Schedule flexibility (weekends, evenings, holidays)</li>
<li>Experience managing teams and implementing production improvements</li>
<li>Ability to meet budgets for labor, food, and operating costs</li>
<li>Knowledge of Microsoft Word and Excel</li>
<li>ServSafe certification</li>
<li>Bilingual (Spanish) a plus</li>
</ul>
Compensation &amp; Benefits:
<ul>
<li>$125,000 - $150,000 base salary + discretionary bonus</li>
<li>Medical/Dental/Vision, 401K, Life Insurance</li>
<li>Commuter benefits, FSA options</li>
<li>On-site parking</li>
</ul>
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency &amp; hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more! 
<h3>Company Description</h3>
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency &amp; hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Executive Pastry Sous Chef - Commissary Production

<h3>Job Description</h3>
Job DescriptionAbout Us
We believe every shopping experience should feel personal, effortless, and memorable. Our team is passionate about creating a welcoming environment where customers feel valued and supported from the moment they walk through the door. Whether helping someone find the perfect product or sharing expert advice on the latest promotions, we turn everyday interactions into lasting impressions.
As part of our retail team, you’ll be representing a brand that’s built on trust, quality, and customer connection. We don’t just sell products—we build relationships that keep people coming back.
About the Role
Located in Brooklyn, NY
We’re looking for a motivated, personable Store Associate to join our retail team in Houston. In this role, you’ll be the face of the brand—greeting customers, offering assistance, answering questions, and guiding them through their purchase journey. You’ll ensure every shopper leaves satisfied, informed, and excited to return.
This is a hands-on, customer-facing role where you’ll contribute directly to the store’s success through outstanding service, product knowledge, and teamwork.
What You’ll Do
<ul>
<li>
Welcome and engage customers in a warm, professional manner as they enter the store.
</li>
<li>
Assist shoppers in finding products, answering questions, and providing detailed information on features, pricing, and promotions.
</li>
<li>
Process sales transactions efficiently and accurately using the point-of-sale (POS) system.
</li>
<li>
Maintain store appearance by keeping displays neat, restocking shelves, and ensuring products are merchandised attractively.
</li>
<li>
Meet and exceed sales goals through excellent service and suggestive selling techniques.
</li>
<li>
Handle returns and exchanges in line with company policies to maintain customer satisfaction.
</li>
<li>
Stay informed on product updates, seasonal promotions, and brand initiatives.
</li>
<li>
Work collaboratively with your team to ensure smooth daily operations and a positive store atmosphere.
</li>
</ul>
What We’re Looking For
<ul>
<li>
Outgoing, approachable, and friendly personality with strong communication skills.
</li>
<li>
A genuine interest in helping people and providing solutions that fit their needs.
</li>
<li>
Reliability, punctuality, and a professional attitude.
</li>
<li>
Ability to multitask in a fast-paced retail environment.
</li>
<li>
Previous experience in retail, customer service, or sales is helpful—but we’re happy to train the right candidate with the right attitude.
</li>
<li>
Must be able to stand for extended periods and occasionally lift up to 25 lbs.
</li>
</ul>
What We Offer
<ul>
<li>
A supportive, team-oriented environment with leaders who care about your growth.
</li>
<li>
Comprehensive training on product knowledge, sales skills, and customer experience.
</li>
<li>
Clear pathways for advancement into leadership and management roles.
</li>
</ul>

Store Associate

<h3>Job Description</h3>
Job Description
Premium NYC Food Retailer - Bronx Distribution Center
Iconic specialty food company seeks a Sous Chef to support commissary operations for our Bronx distribution center.
What You'll Do:
<ul>
<li>Assist the Executive Chef in ensuring efficient preparation of high-quality meals</li>
<li>Supervise and manage kitchen staff in bulk food preparation</li>
<li>Maintain consistency in food presentation, portion control, and serving temperatures</li>
<li>Assist in seasonal menu execution and development</li>
<li>Oversee the preparation, cooking, and packaging of meals for delivery</li>
<li>Monitor inventory, including raw ingredients, supplies, and equipment</li>
<li>Lead, train, and mentor kitchen staff on food safety and quality standards</li>
<li>Assist in managing kitchen labor and food costs</li>
<li>Maintaina&nbsp; clean, organized, and sanitary kitchen environment</li>
</ul>
What You Need:
<ul>
<li>3-5 years of experience as a Sous Chef or similar position</li>
<li>Strong background in bulk production and warehouse kitchen environments</li>
<li>Culinary degree or equivalent experience preferred</li>
<li>Ability to lead and manage kitchen staff</li>
<li>Strong understanding of large-scale food production methods and sanitation standards</li>
<li>Excellent organizational skills and ability to multitask in a high-pressure environment</li>
<li>Effective communication skills (Spanish a plus)</li>
</ul>
Compensation &amp; Benefits:
<ul>
<li>$90,000 - $100,000 base salary + discretionary bonus</li>
<li>Medical/Dental/Vision, 401K, Life Insurance</li>
<li>Commuter benefits, FSA options</li>
<li>On-site parking</li>
</ul>
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency &amp; hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more! 
<h3>Company Description</h3>
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency &amp; hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Sous Chef - Commisary Operations

<h3>Job Description</h3>
Job Description
Dietitian / Day Shift - Syracuse, NY (#25253)
Location: Syracuse, New York Employment Type: Full-Time Hourly Rate: $57/hr
About Greenlife Healthcare Staffing:
Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.
Position Overview:
We are seeking a skilled Dietitian to join an acute/academic medical center in Syracuse, NY. This role involves providing expert nutritional care in an inpatient/critical care setting while collaborating with a multidisciplinary healthcare team.
Why Join Us?
<ul>
<li>Competitive Compensation: Earn $57/hour with a rewarding full-time position.</li>
<li>Comprehensive Benefits:
<ul>
<li>Consistent 5-day workweek (Monday–Friday structure with rotating weekends).</li>
<li>Day shift schedule: 8:00 AM – 4:30 PM.</li>
<li>Opportunities for professional development in an academic medical environment.</li>
<li>Sick Leave.</li>
</ul>
</li>
<li>Work Schedule:
<ul>
<li>8-hour shifts, 5 days per week.</li>
<li>Every other weekend and some holidays are required.</li>
</ul>
</li>
<li>Professional Growth: Gain valuable experience in a collaborative, innovative, and supportive environment.</li>
<li>Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes.</li>
</ul>
Qualifications:
<ul>
<li>Education: Bachelor's or Master's degree in Nutrition/Dietetics.</li>
<li>Licensure: Must hold (or be eligible for) New York State Certified Dietitian–Nutritionist (CDN) credential.</li>
<li>Certification: Certified Nutrition Support Clinician (CNSC) required.</li>
<li>Experience: Minimum 2 years in an inpatient/critical care setting.</li>
<li>Technical Skills: Strong clinical nutrition assessment and intervention skills.</li>
<li>Soft Skills: Excellent communication, teamwork, and clinical decision-making abilities.</li>
</ul>
Key Responsibilities:
<ul>
<li>Conduct nutritional assessments and develop individualized care plans.</li>
<li>Provide medical nutrition therapy for acute/critical care patients.</li>
<li>Collaborate with physicians, nurses, and other healthcare providers.</li>
<li>Educate patients, families, and staff on therapeutic diets and nutrition support.</li>
<li>Maintain accurate documentation in compliance with facility policies.</li>
</ul>
How to Apply:
If you are ready to take the next step in your dietetics career and make a difference in healthcare, we want to hear from you! Submit your Resume/CV to <a href="mailto:hr@glhstaffing.com" target="_blank">hr@glhstaffing.com</a> or call our office at (800) 608-4025 to learn more about this opportunity and others we offer.
Greenlife Healthcare Staffing – Empowering Healthcare Professionals, Enriching Lives.

<h3>Job Description</h3>
Job Description
Exciting Opportunity Available to Join our NutraCo Team! 

Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you!
NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you!
About Us:
At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged.
Why Choose NutraCo? 
<ul>
<li>Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career.</li>
<li>Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.</li>
<li>Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported.</li>
<li>Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role.</li>
<li>Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you.</li>
</ul>
Job Responsibilities:
As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include:
<ul>
<li>Providing compassionate care and support to residents, focusing on their nutritional needs and well-being.</li>
<li>Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care.</li>
<li>Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress.</li>
<li>Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards.</li>
</ul>
Job Requirements:
<ul>
<li>Registered Dietitian with the Commission on Dietetic Registration (CDR)</li>
<li>or Registered Dietitian Eligible (RDE) with Verification Statement.</li>
<li>State licensure as required varies by state.</li>
<li>Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment.</li>
</ul>
Salary and Benefits:
NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include:
<ul>
<li>Medical, Dental, and Vision Insurance options,</li>
<li>Company Managed 401(k) Program</li>
<li>Paid Time Off</li>
<li>Company Paid Holidays</li>
<li>Continuing Education Credits</li>
<li>Life and Disability Insurance Options</li>
<li>Employee Discounts.</li>
</ul>
Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you!

Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Registered Dietitian RD/N Remote/Hybrid Options

<h3>Job Description</h3>
Job Description
Our client, a leader in the manufacturing industry, is seeking a 2nd Shift Warehouse-Material Handler to join their team.&nbsp; As a Warehouse-Material Handler, you will be part of the production department supporting the manufacturing of essential products. The ideal candidate will have strong attention to detail, excellent organizational skills, and a proactive attitude which will align successfully in the organization.
Job Title: Warehouse-Material Handler/Production Technician Temp-Perm Opportunity Schedule:&nbsp;2nd Shift-&nbsp;M-Fri 3pm-1130pm Pay Rate:&nbsp;19/hr.
Location: Slate Hill, NY Must be open to pre screenings if selected &nbsp;
What's the Job?
<ul>
<li>Mix ingredients by following specific recipe cards to create large batches of products.</li>
<li>Open bags of powder ingredients and prepare them for mixing in large drums.</li>
<li>Monitor temperature gauges and follow written instructions meticulously.</li>
<li>Document results on flow charts with excellent handwriting and attention to detail.</li>
<li>Bag and box finished products, placing them on pallets for shipment preparation.</li>
</ul>
What's Needed?
<ul>
<li>Manufacturing/Production Pick/Pack experience</li>
<li>Ability to lift up to 50 lbs. (bags of powder) and use utility knives safely.</li>
<li>Strong attention to detail and ability to follow instructions accurately.</li>
<li>Good handwriting skills for documentation purposes.</li>
<li>Willingness to work physically demanding shifts.</li>
</ul>
What's in it for me?
<ul>
<li>Opportunity to gain valuable experience in a manufacturing environment.</li>
<li>Work in a supportive and collaborative team atmosphere.</li>
<li>Potential for growth and advancement within the company.</li>
<li>Hands-on training to develop your skills.</li>
<li>Contribute to the production of essential products that impact the community.</li>
</ul>
Upon completion of waiting period associates are eligible for:
<ul>
<li>Medical and Prescription Drug Plans</li>
<li>Dental Plan</li>
<li>Supplemental Life Insurance</li>
<li>Short Term Disability Insurance</li>
<li>401(k)</li>
</ul>
If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
About ManpowerGroup, Parent Company of: &nbsp;Manpower, Experis, Talent Solutions, and Jefferson Wells
ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands – Manpower, Experis, Talent Solutions, and Jefferson Wells –&nbsp;creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.

Production Technician/Material Handler

<h3>Job Description</h3>
Job DescriptionSt. John’s is leading and inspiring a shift in society’s views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John’s embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John’s home.
If this description speaks to you, continue reading about the opportunity of Registered Dietitian. 
Position Summary: Coordinates clinical nutrition care and planning for designated elders as part of an interdisciplinary care team. Helps elders balance nutrition needs due to specific medical conditions with food preferences to achieve agreed upon goals. Provides high quality service in a collaborative team effort that is elder-focused and supports resident-centered care.
<ul>
<li>Responsible for nutritional assessments and monitoring of assigned residents</li>
<li>Participate in multi-disciplinary team meetings, family meetings and other assigned committees</li>
<li>Collaborate with Core Teams to facilitate appropriate nutritional care and care planning on an as needed basis</li>
<li>Provide diet counseling to residents and their family members as needed</li>
<li>Act as a liaison between St. John’s and families of elders</li>
<li>Help with other duties as needed that support the Core Team to fulfill St John’s mission vision and values</li>
</ul>
Qualifications:
<ul>
<li>Bachelor’s Degree in Food and Nutrition or Dietetics required.</li>
<li>Registered Dietitian with the Commission on Dietetic Registration (CDR) or RD eligible required.</li>
<li>One year of long-term care experience preferred.</li>
<li>Ability to interact with elders and care for their needs.</li>
<li>Willingness to embrace and exemplify St. John’s Brand Characteristics.</li>
</ul>
Physical Requirements:
<ul>
<li>Walking, standing for lengthy periods of time.</li>
</ul>
Check out what we have to offer YOU at <a href="https://www.stjohnsliving.org/careers:" target="_blank">https://www.stjohnsliving.org/careers:</a>
<ul>
<li>Health, dental, vision insurance (30 hours+)</li>
<li>Employer sponsored life insurance &amp; telemedicine (30 hours+)</li>
<li>Weekly paychecks</li>
<li>Competitive pay</li>
<li>Ability to pay your bills before pay day through PayActiv: <a href="https://www.payactiv.com/employees/" target="_blank">https://www.payactiv.com/employees/</a></li>
<li>Free parking</li>
<li>24/7 fitness center</li>
<li>Generous paid time off and holidays</li>
<li>On-site child care</li>
<li>Employee Assistance Plan</li>
<li>Cell phone discounts</li>
<li>Recognition activities and events</li>
</ul>
St. John’s is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Dietitian- lead

<h3>Job Description</h3>
Job Description
Gentle Dental Care of Rochester, PC is seeking a highly skilled and motivated Dental Assistant to join our dynamic team! As a Dental Assistant, you'll assist dentists during procedures, ensure patient comfort, and contribute to our family practice's success. 1-2 years' experience required.
Responsibilities:
<ul>
<li>Assist dentists during dental procedures</li>
</ul>
<ul>
<li>Ensure patient comfort and quality care</li>
</ul>
<ul>
<li>Problem-solve and work efficiently in a fast-paced environment</li>
</ul>
Requirements:
<ul>
<li>1-2 years' experience in a dental practice</li>
</ul>
<ul>
<li>Enthusiastic, quick learner, and team player</li>
</ul>
<ul>
<li>Excellent patient care skills</li>
</ul>
Apply today!
Company DescriptionGentle Dental Care of Rochester, PC is seeking a highly skilled and motivated Lead Dental Assistant to join our dynamic team! As a Lead Dental Assistant, you'll assist dentists during procedures, ensure patient comfort, and contribute to our family practice's success. 1-2 years' experience required. Responsibilities: Assist dentists during dental procedures Ensure patient comfort and quality care Problem-solve and work efficiently in a fast-paced environment Requirements: 1-2 years' experience in a dental practice Enthusiastic, quick learner, and team player Excellent patient care skills Dental software proficiency (Dentrix)+ 
<h3>Company Description</h3>
Gentle Dental Care of Rochester, PC is seeking a highly skilled and motivated Lead Dental Assistant to join our dynamic team! As a Lead Dental Assistant, you'll assist dentists during procedures, ensure patient comfort, and contribute to our family practice's success. 1-2 years' experience required.\r\nResponsibilities:\r\nAssist dentists during dental procedures\r\nEnsure patient comfort and quality care\r\nProblem-solve and work efficiently in a fast-paced environment\r\nRequirements:\r\n1-2 years' experience in a dental practice\r\nEnthusiastic, quick learner, and team player\r\nExcellent patient care skills\r\nDental software proficiency (Dentrix)+

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