Maintenance Technician - Kitchen Equipment

Job Description

Job Description

We are seeking an experienced Maintenance Technician to join an incredible team. The Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment for a multi-building campus. If this sounds up your alley, apply today!

Maintenance Technician Responsibilities:

• Troubleshoot and repair food service and refrigeration systems
• Install or relocate equipment as needed
• Calibrate and repair as needed, controls, thermostats, fuses, and wiring
• Assemble wiring and connect motors, compressors, and controls according to schematics
• Maintain a schedule for regular maintenance and cleaning
• Receive and complete work orders
• Respond to emergency calls as needed

Maintenance Technician Requirements:

• 5+ years of experience repairing restaurant/bakery equipment
• Refrigeration Certification preferred
• Trade school degree required, or equivalent combination of training and experience in high volume dining
• Knowledge of commercial food service equipment, repairs, maintenance, etc
• Experience with of electrical wiring, schematic, and general plumbing
• Experience reading blueprints, schematics, etc
• Valid driver's license

Maintenance Technician Benefits:

• Competitive hourly pay, plus guaranteed overtime
• Generous benefits and PTO
• Exceptional company culture