Job Description
Job Description
Job Summary:
We are seeking a Junior Sous Chef to assist our culinary team in preparing high-quality dishes for our restaurant. The ideal candidate will support the Sous Chef and Executive Chef in various kitchen tasks to ensure smooth operations and excellent customer satisfaction.
Qualifications:
- Proven experience as a line cook or junior chef
- Knowledge of various cooking techniques and cuisines
- Understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Culinary degree or certification is a plus
Responsibilities:
- Assist in food preparation and cooking under the guidance of the Sous Chef
- Follow recipes and presentation specifications
- Uphold high standards of food quality and consistency
- Maintain a clean and organized work environment
- Collaborate with the kitchen team to ensure timely and efficient service
- Help with inventory management and ordering supplies when needed